John Harvard’s is tucked in the basement of a building at 33 Dunster St. It’s dark, but cozy and always crowded. Of course they make their own beer and the beer menu changes just about daily. The food is pretty good too, but stick with the comfort food like the chicken pot pie and the meatloaf. Most of the steak dishes are pretty good too. The service tends to be a bit spotty though. Not that it takes too long to get service. For me it comes too quickly. More times than not, your dinner will come while you’re still eating your appetizer which always ticks me off. In some cases we have received the appetizer and the entree at the same time! I don’t know if it’s management policy to get the tables to turn over more quickly or if the waitstaff simply isn’t trained well enough, but it is a problem. Try ordering you appetizer then order the entree when you get your appetizer.