The Union Oyster House is known as *the* place to come for seafood in Boston. Designated a National Historic Landmark, the Union Oyster House which was established in 1826 is America’s oldest restaurant in continuous service. The restaurant itself is almost a museum of sorts. Everywhere you look there is a history lesson describing in detail which famous revolutionaries sat where giving orders and signing laws. Cozy and quaint, you know you are in a historic building just given the old feel of the place. We stopped in for lunch, given that the dinner menu was tad more pricey and reservations were needed on the busy July 4th weekend. The food was quite delicious. We started with some native oysters, had some delicious clam chowder and I went for the fried clam roll. Service was pleasant and surprisingly quick and we left quite satisfied. I wouldn’t say I was mind-numbingly blown completely away by the place, but it’s a quaint and yummy seafood restaurant. If you find yourself in Boston, do check it out. It is right off the Freedom Trail and is a well-known “must-do” in Boston.